Recipe provides option for salmon

Since salmon is supposed to be good for us, I’ve been trying different ways to cook it. (I don’t like the fishy taste).
Here’s a recipe that I found in the American Profile. It was chosen as one of the best recipes in America in 2005.

HONEY PECAN SALMON
1/4 cup extra virgin olive oil
3 tablespoons honey
4 salmon fillets (4-6 ounces each)
1 and 1/2 cups well-chopped pecans
1/2 tablespoon dried parsley or fresh parsley, chopped
Salt and pepper to taste
Additional honey
Preheat oven to 425 degrees. Mix olive oil with 3 tablespoons honey in a medium-size bowl. Dip each fillet in honey/oil mixture. Then roll and press fillets in the pecans. Place in a lightly greased 9 – by – 13 – inch baking dish.
Sprinkle with parsley. Season with salt and pepper to taste. Drizzle a bit more honey over each fillet. Bake for 10 minutes or until fish flakes with a fork.
Tip: This quick main dish is great with rice and a green salad.
Until next week, here’s some Food for thought: Let brotherly love continue.
Be not forgetful to entertain strangers: for thereby some have entertained angels unawares. Hebrews 13:1,2