Heres a sweet treat for you and your sweetie. HAPPY VALENTINES DAY!!
VALENTINES DAY ICE CREAM CRUNCH CAKE
1 (12-ounce) package chocolate chips
2/3 cup smooth peanut butter
6 cups crispy rice cereal
1 gallon ice cream, vanilla or chocolate
Melt chocolate chips and peanut butter in large pan. Add cereal. Spread on cookie sheet and cool. Break up cereal mixture in small pieces. Soften ice cream, fold in all but 1 cup of cereal mixture and spread in spring-form pan (10-inch). Decorate with remaining cereal mixture. Freeze. Garnish with strawberries, whipped cream and chocolate curls if desired.
By Atlas May and Holidays Through the Year with Seviers.
Until next week, heres some Food for thought: A friend loveth at all times. Proverbs 17:17