by Brenda Sparks
Here are a pair of dessert recipes with a citrus twist. Both recipes are by Iris Keplinger, and they were published in a cookbook compiled by the Clinchfield Senior Adult Center in the 1980s.
1 box yellow cake mix
1 can mandarin oranges, do not drain
1/2 cup oil
1 large Cool Whip
1 box French vanilla instant pudding
1 cup pineapple chunks, drained
Mix together cake mix, oranges, eggs and oil. Beat 4 minutes on medium speed. Bake in 3 layers at 350 degrees for 30 minutes. Cool. Mix all icing ingredients together and spread between, on top and on sides of layers. Keep refrigerated. Cake will freeze well.
1 box Duncan Hines Pudding Recipe Lemon Cake Mix
Two 8-ounce packages cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 cup oil
Set aside 1 cup dry cake mix. Combine remaining cake mix with 1 egg and oil. Press in bottom of greased 13 – by – 9 – inch pan. Bake at 350 degrees for 10 minutes. Meanwhile, combine reserved cake mix, 2 eggs and remaining ingredients. Beat on low speed for 2 minutes.
Spread over cake. Bake at 350 degrees for 35 minutes. Cool.
Until next week, heres some Food for thought: He that goeth about as a talebearer revealeth secrets; therefore meddle not with him that flattereth with his lips. Proverbs 20:19