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Jams and Jelly Canning Workshop set for June 30

From Staff Reports

UT Extension Unicoi County will be offering a Jams and Jelly Canning Workshop on Thursday, June 30 from 6:30 to 8:30 p.m. at the Tourist Visitor’s Center in Unicoi.

Led by Rachel York, FCS Agent, this hands-on workshop is for anyone who would like to learn more about canning in their own home. Participants will learn a variety of canning methods and safety procedures with tested recipes that have been thoroughly researched to ensure safety.

The registration fee covers all produce and supplies. Participants will take home a jar of strawberry jam, as well as many publications, recipes, and handouts.

Space is very limited. In order to ensure your space, please register by Wednesday, June 29, at 5 p.m.

Several more workshops will be provided throughout the summer, including a Green Bean Canning Workshop on July 28 and a special Canning College program throughout the month of August. For more information about these exciting classes, please visit unicoi.tennessee.edu.

Register for the Jams and Jelly Canning Workshop by contacting UT Extension Unicoi County at 735-1637.